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Sara Honegger
A World of Baby Food - Mothers' Experiences About Baby-Feeding From Zero to Six.
Among all the questions and problems arising from a baby's birth and frailty- which give a new lease to everyday life - food and nutrition have a prominent position: during the first months of a baby's life, attention to products is fundamental.
Such attention could be the first step to a new, more respectful approach to the environment and people diversity.
That is the starting point of the author's tour around the world of baby-food, offering recipes, memories, suggestions and experiences about breastfeeding, family meals, baby food and food experiments belonging to mothers from many different countries.
A tour throughout diversity leading to a single goal: healthy food for a healthy world and mankind.
Sara Honegger published several books about baby-feeding and education (Piccoli Golosi), and eco-friendly feeding (Cucina naturale, La cucina facile ed ecologica). She also writes for Italian magazines such as "Donna moderna", "Star Bene", "Marie Claire", "La cucina naturale", "D La Repubblica delle Donne", and the Sunday edition of "Il Sole 24 Ore" about natural medicine, women's health and natural feeding.
Rights for translation and publication abroad are available.
Please contact Anna Spadolini
Anna Spadolini
Agenzia Servizi Editoriali
Via A. Bono Cairoli 37 - 20127 Milano (Italy)
Tel. +39 02.2851.0504
http://www.serv-ed.it
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