The tastes of young Goethe



Recipes and meals from “Italian Journey”
More over than 200 years apart, Italian Journey still remains the most popular Grand Tour travel diary ever written.

Here we can retrace the journey through a gastronomic perspective, following the traces of the great Johann Wolfgang Goethe, gourmand ante litteram, who, with fine and fascinating descriptions, leads us into an emotional discovery of the ingredients and meals of “the land where lemons blossom”: from easy recipes by Sicilian farmers to those more sophisticated by Neapolitan noble families or picnics in the Roman countryside.