Surrealism in the kitchen from bread to eggs



At the table with Salvador Dalí
The great surrealist, eccentric and rebellious artist had simple gastronomic tastes.

Most of them are tied to the traditions of his land, Catalonia, where the sea, the hills and the mountains come together to offer original dishes that Dalí remembered so many times in his memories, revealing us a frantic and "sensual" passion for food that must be considered a fundamental component of its own life.