Surrealism in the kitchen from bread to eggs

  At the table with Salvador Dalí

The great surrealist, eccentric and rebellious artist had had simple gastronomic tastes, most of them tied to the traditions of his land, Catalonia, where the sea, the hills and the mountains come together to offer original dishes that Dalí remembered so many times in his memories, revealing us a frantic and "sensual" passion for food that must be considered a fundamental component of its own life.