Fairy Tale Cuisine



Cooking with Fairies, Witches and Elves
How do you make the real "bread of the Elves"?
And what if we wished to taste Dame Fortune's cookies?
What about the "fairy pandolce" or the "flatbread of the Befana"?
What is the menu of "the Land of Plenty"?

These and several other questions will be answered in this little book, a true concentration of literary curiosities and gastronomic delights for kids and adults: because the fables’ age is an inner horizon from which we cannot flee.