A World of Baby Food
Among all the questions and problems arising from a baby's birth and frailty– which give a new lease to everyday life - food and nutrition have a prominent position: during the first months of a baby's life, attention to products is fundamental. Such attention could be the first step to a new, more respectful approach to the environment and people diversity. That is the starting point of the author's tour around the world of baby-food, offering recipes, memories, suggestions and experiences about breastfeeding, family meals, baby food and food experiments belonging to mothers from many different countries. A tour throughout diversity leading to a single goal: healthy food for a healthy world and mankind.